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Cuisine of Algeria : ウィキペディア英語版
Algerian cuisine

The cuisine of Algeria is a distinct fusion of Moorish and Amazigh cuisines.
==Description==

Algerian cuisine differs slightly from region to region. Every region has its own cuisine, including Kabylie, Algiers (couscous) and Constantine. Pork consumption is forbidden to devout Muslim inhabitants of Algeria in accordance with Sharia, religious laws of Islam.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Algerian cuisine」の詳細全文を読む



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